Garduño’s has been serving bold New Mexican flavors since 1969 — and today, we’re proud to continue that tradition with a fresh perspective.

Our kitchen still celebrates the dishes that made the brand iconic, but with a renewed focus on the quality our community deserves: freshly made dishes, carefully sourced ingredients, and recipes that honor our heritage while embracing today’s tastes.

As a family owned and operated restaurant, we remain committed to offering not only authentic flavor, but also the warm, welcoming service that has defined Garduño’s for generations.